Today’s coffee said tropical but make it unhinged. 🥥☕ Chobani Toasted Coconut Vanilla creamer = obsessed. BUT the real star is Maggie’s homemade caramel sauce. Maggie, thank you for the recipe and pls trust me… try it with brown sugar next time. LIFE-CHANGING. My Coconut Coffee Situation: • 2 shots espresso • Froth together: • 2 oz Chobani Toasted Coconut Vanilla creamer • 3 oz Califia coconut water & coconut milk blend (instead of milk because calories, duh) • Pour frothy goodness over espresso • Drizzle Maggie’s caramel sauce (brown sugar version if you love yourself) Creamy. Coconutty. Slightly smug. No regrets. @maggieeatsss #coffee #caramel #chobani #recipe
